100% plant-based Pastel de Nata. We try our best to please our costumers, so we came up with a vegan alternative for our traditional Pastel de Nata. Tell us what you think.
Flour (Wheat), Margarine, Salt, Maize Starch, Vegan Egg Replacer (potato flour, tapioca flour, cream of tartar, xanthan gum, methylcellulose, Oat Milk, Cinnamon, Lemon & Sugar.
Suitable for vegetarians & vegans.
Our food is freshly prepared in small kitchens that handle allergens and our coffee counters are busy places, so we cannot guarantee that our food and drinks are allergen-free.
Due to their hand-made nature, the finished products may vary slightly from the images displayed.