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Cardiff OnlyQuickviewAlmond Croissant
Collection Only, PatisseriesWhen our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. The perfect way to start the day along with a cup of coffee with a hint of Almond sweetness.£2.50
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Chocolate Croissant
Collection Only, PatisseriesWhen our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. Our Chocolate Croissant is really chocolatey, think warm dough slathered with hazelnut flavoured chocolate... The perfect way to start the day along with a cup of coffee.£2.50
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Croissant
Bread, Collection Only, PatisseriesWhen our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. The perfect way to start the day along with a cup of coffee.£2.20
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Mil Folhas
Collection Only, PatisseriesOur Mil Folhas is a distant cousin from the famous French Mille-Feuille, long assumed it was a patisserie brought over to Portugal by migrants. Every pastelaria has this pastry as part of their main pastries lines and they are all slightly different, from pastry style to fillings (even if they all look very similar). This is our take on the traditional Mil Folhas, this differs from its French cousin by using two layers of puff pastry with a typical Portuguese cream filling, resulting in a crunchier, flakier and delicious Portuguese pastry.£2.50
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Pão de Leite
Collection Only, PatisseriesThis is everyone's favourite roll, think of a fusion between a brioche and a bap but with a softer texture. Made with milk, this roll is soft, melt-in-your-mouth and delicious. We bake these fresh every day at our bakery.£2.20
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Bola de Berlim
Collection Only, PatisseriesA "Bola de Berlim" is a Berliner doughnut with a twist: Berliners usually have jam as a filling but the "Bola de Berlim" uses a typical Portuguese cream filling instead. Fun fact: You’ll also find Portuguese people eating them at the beach, and you’ll sometimes even see vendors going up and down the beach selling them.£2.50
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Bolo de Arroz
Collection Only, PatisseriesA "Bolo de Arroz" is a muffin-shaped cake. If you don’t have a very sweet tooth this is a great cake to order, which is quite rare amongst Portuguese cakes as most are very sweet. The "Bolo de Arroz" is a pretty common cake in Portugal, and you’ll see it almost as much as the pastel de nata.£2.20
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Doughnut
Collection Only, PatisseriesWe were going to name this Bola de Berlim sem Creme but why complicate, these doughnuts are great. Our doughnuts are based on our Bolas de Berlim but without our signature doce de ovos (egg cream).£2.20
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Torta Gratinada
Collection Only, PatisseriesOur Torta Gratinada is the Portuguese take on a swiss roll. Filled with our own homemade typical Portuguese cream filling on a soft spongy roll, a bite of this cake will melt in your mouth.£2.95
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Torta de Ovo
Collection Only, PatisseriesThese small rolls are made of our sponge cake signature batter, then rolled and filled with our homemade typical Portuguese cream filling, that's where its name comes from. You can fit 2 of these on your hand, we have tried!£2.95
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Travesseiro de Maçã
Collection Only, PatisseriesTravesseiro de Maçã translates to apple's pillow since it is soft and shaped like a pillow. It is a crumbly kind of pastry filled with apple cubes, typical Portuguese cream and we cover it with sugar but what makes it so good is the sweet apple filling.£2.50
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Pão de Deus
Collection Only, Patisseries"Pão de Deus", meaning bread of God, are little brioche-inspired bread rolls that are covered in coconut, doce de ovos and sugar. This cakey bread is often eaten for breakfast or as part of a snack.£2.50
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Parra
Collection Only, PatisseriesA Parra is a common pastry found in Portuguese pastelarias. Its name comes from the Portuguese word for vine leaf, representing the shape of this pastry but that's where the comparison ends. Our Parra is made from two layers of puff pastry joined together by a thick layer of typical Portuguese cream filling in the middle.£2.50
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Pata de Veado
Collection Only, PatisseriesA Swiss roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into. It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.£2.95
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