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Almond Croissant
PatisseriesWhen our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. The perfect way to start the day along with a cup of coffee with a hint of Almond sweetness.£2.95
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Chocolate Croissant
PatisseriesWhen our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. Our Chocolate Croissant is really chocolatey, think warm dough slathered with hazelnut flavoured chocolate... The perfect way to start the day along with a cup of coffee.£2.95
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Croissant
PatisseriesWhen our Croissant isn't like your usual Croissant. This is a Portuguese Croissant, baked with more butter than the traditional one and much softer like a brioche. The perfect way to start the day along with a cup of coffee.£2.50
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Mil Folhas
PatisseriesOur Mil Folhas is a distant cousin from the famous French Mille-Feuille, long assumed it was a patisserie brought over to Portugal by migrants. Every pastelaria has this pastry as part of their main pastries lines and they are all slightly different, from pastry style to fillings (even if they all look very similar). This is our take on the traditional Mil Folhas, this differs from its French cousin by using two layers of puff pastry with a typical Portuguese cream filling, resulting in a crunchier, flakier and delicious Portuguese pastry.£2.95
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Bola de Berlim
PatisseriesA "Bola de Berlim" is a Berliner doughnut with a twist: Berliners usually have jam as a filling but the "Bola de Berlim" uses a typical Portuguese cream filling instead. Fun fact: You’ll also find Portuguese people eating them at the beach, and you’ll sometimes even see vendors going up and down the beach selling them.£2.95
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Bolo de Arroz
PatisseriesA "Bolo de Arroz" is a muffin-shaped cake. If you don’t have a very sweet tooth this is a great cake to order, which is quite rare amongst Portuguese cakes as most are very sweet. The "Bolo de Arroz" is a pretty common cake in Portugal, and you’ll see it almost as much as the pastel de nata.£2.50
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Torta de Ovo
PatisseriesThese small rolls are made of our sponge cake signature batter, then rolled and filled with our homemade typical Portuguese cream filling, that's where its name comes from. You can fit 2 of these on your hand, we have tried!£2.95
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Vegan Queque
PatisseriesSay hello to our vegan-friendly banana muffin. Baked daily at our bakery this little Banana vegan muffin is the perfect companion for a cup of tea, not overly sweet just nice.£2.50
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Travesseiro de Maçã
PatisseriesTravesseiro de Maçã translates to apple's pillow since it is soft and shaped like a pillow. It is a crumbly kind of pastry filled with apple cubes, typical Portuguese cream and we cover it with sugar but what makes it so good is the sweet apple filling.£2.95
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Pão de Deus
Patisseries"Pão de Deus", meaning bread of God, are little brioche-inspired bread rolls that are covered in coconut, doce de ovos and sugar. This cakey bread is often eaten for breakfast or as part of a snack.£2.50
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Brisa de Amêndoa
PatisseriesOur Brisa de Amêndoa is a deliciously crispy and crumbly almond based pastry. We use puff pastry to achieve maximum crunchiness, then we fill it up with our delicious sweet almond filling and sprinkle sugar to give it that extra sweetness.£2.95
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Pata de Veado
PatisseriesA Swiss roll-style cake, the Pata de Veado (Deer Hoof) is recognisable by its wedge-shape that it’s usually cut into. It contains a typical Portuguese cream for the inner filling and also on the outside, topped with coconut.£2.95
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